Bali, the famed Island of the Gods, with its varied landscape of hills and mountains, rugged coastlines and sandy beaches, lush rice terraces and barren volcanic hillsides all providing a picturesque backdrop to its colourful, deeply spiritual and unique culture, stakes a serious claim to be paradise on earth.
With world-class surfing and diving, a large number of cultural, historical and archaeological attractions, and an enormous range of accommodations, this is one of the world's most popular island destinations and one which consistently wins travel awards. Bali has something to offer a very broad market of visitors from young back-packers right through to the super-rich which has led to a recent surge in trip to Bali packages.
Daytime temperatures are pleasant, varying between 20-33⁰ C (68-93⁰ F) year-round. From December to March, the west monsoon can bring heavy showers and high humidity, but days are still often sunny with the rains starting in the late afternoon or evening and passing quickly. From June to September, the humidity is low and it can be quite cool in the evenings. At this time of the year there is hardly any rain in the lowland coastal areas.
Bali has a huge variety of cafes and restaurants, serving both Indonesian and international food (see Indonesia for a menu reader). You could also find American fast-food chains here, although almost exclusively confined to the southern tourist areas. You can enjoy KFC, McDonald's, Pizza Hut and Starbucks. Interestingly, the menus are often highly adapted to the local tastes, e.g the menu at Pizza Hut looks nothing like the one you find in western countries.
Try the smaller local restaurants rather than touristy ones; the food is better and cheaper. Be sure to try the ubiquitous Indonesian dishes nasi goreng (fried rice), nasi campur (pronounced nasi champur, steamed rice with various vegetables and meats), and mie goreng (fried noodles). These dishes should rarely cost more than Rp 25,000 and are often considerably cheaper.
Balinese Nasi Campur is on a must-try list. The food is consist of Indonesian food staple: white rice, served with babi guling, fried peanut, sambal matah, deep fried pork skin crackers, lawar (vegetables with grated coconut and base bali seasoning), sate lilit and sambal goreng. The other Balinese delicacies would be Nasi Ayam.
It's chicken and rice with Balinese taste. You can also find the other Indonesian food in most of local restaurants: Nasi goreng (sauteed rice with various toppings), Mie Goreng (sauteed noodles). The price range for local food is no more than Rp50,000,- with iced tea or mineral water.
Bali is where the skyline is illuminated at dusk, dotted by charred strokes of clouds, against peculiar orange, red, and yellow colours fading. Below this spectacle, hundreds of couples watch the setting sun, past the emerald water. When it comes to places to visit in Bali for honeymoon, options are myriad! Honeymooners abound, the dramatic vistas of Bali play host to thousands on their nuptial bliss, a perfect setting for love, and the promise of a lifetime etched by nature.
Bali is perhaps one of the most visited honeymoon destinations in Asia, and for good reason. One of the most affordable honeymoon packages, it is the dazzling jewel on the crown of Indonesia. Home to numerous beaches and lakes surrounded by virginal greenery, Bali is very accommodating, and is known to be a haven for those who simply cannot spend a fortune on an European honeymoon.
Some places bring out romance even in the unromantic, and Bali definitely evokes hearts of travellers in such a manner. Here, in Bali couples have the opportunity to spark love and romance; thanks to its azure waters, and idyllic spaces.
Some places bring out romance even in the unromantic, and Bali definitely evokes hearts of travellers in such a manner. Here, in Bali couples have the opportunity to spark love and romance; thanks to its azure waters, and idyllic spaces.
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